15 G AG Fresh Squeezed - Beer Recipe - Brewer's Friend

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15 G AG Fresh Squeezed

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 27th 2015
1.064
1.016
6.3%
60.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 79.7%
6 lb German - Dark Munich6 lb Dark Munich 36 10 14.5%
2.40 lb American - Caramel / Crystal 80L2.4 lb Caramel / Crystal 80L 33 80 5.8%
41.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Pellet 14 Boil 60 min 27.16 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 8.83 13.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.35 13.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.09 27.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.19 27.8%
10.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.41 gal (73.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.41 gal (25.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing strike water volume to 8.69 gal (34.75 qt) and adding 6.84 gal (27.35 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.53 62.1  
Mash volume with grains 18.84 75.3  
Grain absorption losses -5.18 -20.7  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.41 g | 73.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.93 95.7
Equipment Profile Used: System Default
"15 G AG Fresh Squeezed" California Common Beer recipe by Brew Lab. All Grain, ABV 6.33%, IBU 60.62, SRM 11.19, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 80L) Hops: (Nugget, Citra, Galaxy)
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  • Last Updated: 2015-06-27 14:04 UTC