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Saison Azimut-fr

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vincent
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 26th 2015
1.053
1.009
5.8%
31.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 kg Belgian - Pale Ale26.5 kg Pale Ale 38 3.4 79.3%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 3%
3.50 kg Belgian - Biscuit3.5 kg Biscuit 35 23 10.5%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 2.7%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 4.5%
33.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g triskel200 g triskel Hops Pellet 3.6 Boil 60 min 12.21 19.6%
160 g Triskel160 g Triskel Hops Pellet 3.6 Boil 20 min 5.92 15.7%
160 g Triskel160 g Triskel Hops Pellet 3.6 Boil 10 min 3.54 15.7%
160 g Triskel160 g Triskel Hops Pellet 3.6 Boil 10 min 3.54 15.7%
180 g Triskel180 g Triskel Hops Pellet 3.6 Boil 5 min 2.19 17.6%
160 g Triskel160 g Triskel Hops Pellet 3.6 Whirlpool at 98 °C 5 min 3.84 15.7%
1,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.8 L. Suggest reducing initial water volume to 45.4 L and adding 115.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.24 L. Suggest reducing strike water volume to 23.36 L and adding 76.84 L sparge/top-off. 100.2
Strike water volume at mash thickness of 3 L/kg 100.2
Mash volume with grains 122.2
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 94.9 L) 94.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 150.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 150
Total: 194.3  
Equipment Profile Used: System Default
 
Notes

Temp empâtage 68,2 oC
temp avec dreische 66,1 oC

OG avant ébullition 1.051

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  • Last Updated: 2015-09-14 20:23 UTC