Belgian 2x Redux - Beer Recipe - Brewer's Friend

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Belgian 2x Redux

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 25th 2015
1.063
1.015
6.3%
15.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 78.4%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 7.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.65 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 152 °F 90 min
3.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Belgian 2x Redux" Belgian Dubbel beer recipe by Machining God. All Grain, ABV 6.28%, IBU 15.65, SRM 32.47, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark, CaraMunich I, Special B, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 04:42 UTC