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Zythos Citra Session IPA

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 23rd 2015
1.060
1.011
6.39%
55.53
5.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Zythos0.7 oz Zythos Hops Pellet 10.9 Boil 60 min 27.85 17.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 21.73 25%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 25%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 10.9 Mash   5.95 18.8%
0.55 oz Zythos0.55 oz Zythos Hops Pellet 10.9 Boil 0 min 13.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.4 17.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
Method: All Grain, Style: American IPA, ABV 6.39%, IBU 55.53, SRM 5.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, CaraVienne) Hops: (Zythos, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 19:42 UTC