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Pale Rider

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.051
1.010
5.4%
36.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 89.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.07 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       Amount: 10psi / 35F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 0 58 135 0
*8g Gypsum
*4g CaCl2
*2mL Lactic Acid (88%)
8.75 gallons of Distilled Water

********
Room Temp Mash pH: 5.42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal BIAB Infusion Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.91 39.6  
Mash volume with grains 10.89 43.6  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

======
Total Water Needed 8.75 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.66 Gallons
PreBoil Wort 8.13 Gallons
PostBoil Wort 6.25 Gallons
Into Fermenter 6.00 Gallons
======

Note 90 minute boil time

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  • Last Updated: 2016-11-22 16:41 UTC