The Mooster
155 calories
17.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Challenger44 g Challenger Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
25.83 |
59.5% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
6.88 |
13.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
9.24 |
27% |
|
74 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Infusion |
-- |
70 °C |
60 min |
|
15.6 L |
|
Sparge |
-- |
71 °C |
30 min |
|
9.3 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.9 L/kg
|
17.4 |
|
Mash volume with grains
|
21.4 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 23.6 L)
|
26.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.1 L)
|
37 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
28 |
|
Going into fermentor
|
28 |
|
Total:
|
43.9
|
| Equipment Profile Used: |
System Default |
"The Mooster" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.57%, IBU 41.95, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Perle, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 17:02 UTC
