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Quantum Beer Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Quantum Beer
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday June 22nd 2015
1.053
1.010
5.6%
47.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 10%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.08 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.2 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.26 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.85 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Quantum Beer Pale Ale" American Pale Ale beer recipe by Quantum Beer. All Grain, ABV 5.56%, IBU 47.39, SRM 14.46, Fermentables: (Pilsner, Crystal 90L, Amber) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-10-24 14:50 UTC