Raspberry Wit - Beer Recipe - Brewer's Friend

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Raspberry Wit

222 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 21st 2015
1.068
1.010
7.7%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 30 min 24.68 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 5 min 3.57 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
5 lb Crushed Raspberries Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Raspberry Wit" Witbier beer recipe by smips. Extract, ABV 7.72%, IBU 28.25, SRM 4.43, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Oats, Wheat) Hops: (Nugget, Citra) Other: (Corriander, Bitter Orange Peel, Crushed Raspberries)
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  • Last Updated: 2015-08-24 00:27 UTC