Bastage English Summer Ale - Beer Recipe - Brewer's Friend

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Bastage English Summer Ale

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/DB
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday June 21st 2015
1.031
1.008
3.0%
30.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79%
1 lb German - Vienna1 lb Vienna 37 4 13.2%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.9%
3.50 oz American - Caramel / Crystal 30L3.5 oz Caramel / Crystal 30L 34 30 2.9%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 12.5 Boil 60 min 30.56 100%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary --
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.85 ml. Phosphoric acid.
3 g. CaCl2, 5 g. Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 50 min
11 qt Temperature -- 168 °F 15 min
11 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Bastage English Summer Ale" Standard/Ordinary Bitter beer recipe by Basement Bottom Brewing/DB. All Grain, ABV 2.96%, IBU 30.56, SRM 4.65, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 30L) Hops: (Magnum) Other: (Clarity Ferm, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-13 12:40 UTC