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IPApils Hybrid B

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 20th 2015
1.057
1.016
5.4%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 9.4%
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 81.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7.6 Boil 90 min 37.35 57%
7 g Cascade7 g Cascade Hops Pellet 7.6 Boil 10 min 1.97 8.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.24 8.9%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 0 min 12.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.7%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.14 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"IPApils Hybrid B" Belgian Specialty Ale beer recipe by gaulaol. All Grain, ABV 5.41%, IBU 42.55, SRM 4.08, Fermentables: (Vienna Malt, Pilsner Malt, Carapils) Hops: (Cascade, Nelson Sauvin) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-09-15 07:43 UTC