Pirate Strong Ale 6 gal - Beer Recipe - Brewer's Friend

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Pirate Strong Ale 6 gal

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: j1laskey HBT Forums
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday June 20th 2015
1.089
1.017
9.5%
37.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 86%
0.60 lb German - CaraAroma0.6 lb CaraAroma 34 130 2.8%
1.40 lb Torrified Wheat1.4 lb Torrified Wheat 36 2 6.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 14 Boil 5 min 9.11 61.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 14.1 Boil 60 min 28.75 38.5%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1.20 each Cinnamon Stick Spice Boil 15 min.
12 oz Pineapple (fresh) Other Boil 15 min.
4 oz Oak Chips Soaked in Meyers Dark Rum Flavor Secondary --
1 each Vanilla (whole bean split) Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Mash in Infusion -- 154 °F 60 min
2 gal Mash out Infusion -- 168 °F 10 min
1.32 gal Step 1 Sparge -- 170 °F --
1.33 gal step 2 Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.74 43
Equipment Profile Used: System Default
"Pirate Strong Ale 6 gal" American Barleywine beer recipe by j1laskey HBT Forums. All Grain, ABV 9.45%, IBU 37.86, SRM 12.25, Fermentables: (Pale 2-Row, CaraAroma, Torrified Wheat, Brown Sugar) Hops: (Citra, Galena) Other: (Yeast Nutrient, Cinnamon Stick, Pineapple (fresh), Oak Chips Soaked in Meyers Dark Rum, Vanilla (whole bean split))
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  • Last Updated: 2015-06-23 18:28 UTC