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saison

175 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 19th 2015
14.1 °P
2.9 °P
6.1%
26.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 82.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 20.54 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.32 57.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wrocław / Mokry Dwór
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 13 23 42 100 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"saison" Saison beer recipe by exor. All Grain, ABV 6.05%, IBU 26.86, SRM 6.64, Fermentables: (Bohemian Pilsner, Biscuit, Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 12:40 UTC