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ACBC Chili Popper Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 19th 2015
1.046
1.008
5.1%
9.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 55%
4 kg German - Munich Light4 kg Munich Light 37 6 20%
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 0 min 3.71 50%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.57 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
30 each Chili peppers Flavor Boil 10 min.
30 each Liquid Smoke Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newlands spring water, cape Town South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 12 18 18 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Alpha/beta rest Temperature -- 65 °C 60 min
Mash out - allow 15 minutes for temperature rise Temperature -- 75 °C 10 min
70 L Sparge Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.1 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
 
Notes

YEAST
Add 50g hydrated yeast for 100L

CHILIS
Use serrano chilis
Add 10 serrano chilis per 20L for one week post fermentation

LIQUID SMOKE
Add 30 drops with chilis

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  • Last Updated: 2016-06-06 19:02 UTC