Orange Julius - Beer Recipe - Brewer's Friend

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Orange Julius

243 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday June 19th 2015
1.072
1.027
5.9%
74.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 45.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 8.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.6%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Athanum0.5 oz Athanum Hops Pellet 10 Boil 60 min 16.9 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.59 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.45 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.41 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 25%
2 oz Athanum2 oz Athanum Hops Pellet 10 Aroma 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet prange peel Flavor Boil 5 min.
6 each Vanilla bean Flavor Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Orange Julius" Specialty Beer recipe by chefzach. All Grain, ABV 5.86%, IBU 74.83, SRM 4.53, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rolled Oats, Lactose (Milk Sugar)) Hops: (Athanum, Citra) Other: (Sweet prange peel, Vanilla bean)
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  • Last Updated: 2015-11-17 06:33 UTC