Sun In Blonde Ale - Beer Recipe - Brewer's Friend

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Sun In Blonde Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 17th 2015
1.049
1.013
4.8%
19.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 31.6%
2 lb German - Munich Light2 lb Munich Light 37 6 21.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 14.45 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Sun In Blonde Ale" Blonde Ale beer recipe by Mellow Fellow. All Grain, ABV 4.82%, IBU 19.2, SRM 5.04, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 22:52 UTC