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Belgian IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday June 17th 2015
1.064
1.018
6.0%
62.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 72%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 14%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 43.49 42.9%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 8.78 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 4.96 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 3.62 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 1.99 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 7.34 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Belgian IPA" Belgian Specialty Ale beer recipe by BuckeyeBrewer89. All Grain, ABV 6.02%, IBU 62.84, SRM 4.91, Fermentables: (Pilsner, Wheat, Cara 20L, Acidulated Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Sterling, Ahtanum)
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  • Last Updated: 2015-06-19 02:37 UTC