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Fiddler's Green Ale (Session) - GF

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday June 16th 2015
1.044
1.013
4.2%
34.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 76.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 17.6%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 9.4 Boil 65 min 29.01 42.9%
0.50 oz BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 4.19 28.6%
0.50 oz Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 5 min 1.33 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g CaCl - MASH ONLY Water Agt Mash --
1.85 g Gypsum - MASH ONLY Water Agt Mash --
0.70 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Whirl Floc Fining Boil 5 min.
4 tsp Yeast nutrient Other Boil 5 min.
0.50 tsp Gelatin & 1/2c Warm Water Fining Kegging 15 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 10 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Bruin water - Amber Full, Target mash pH 5.46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike Temperature -- 164 °F --
3.8 gal Sacch Rest Infusion -- 155 °F 60 min
3.8 gal Mashout Infusion -- 168 °F 10 min
3.6 qt From Cooler Sparge -- 164 °F 30 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.89 11.6  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)

9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out.

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  • Last Updated: 2017-02-05 19:17 UTC