CD BLND PILOT - Beer Recipe - Brewer's Friend

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CD BLND PILOT

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Gorry III
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 15th 2015
1.039
1.007
4.2%
16.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale 2-Row350 kg Pale 2-Row 37 1.8 88.9%
29 kg United Kingdom - Crystal 30L29 kg Crystal 30L 34 30 7.4%
14.50 kg American - Wheat14.5 kg Wheat 38 1.8 3.7%
393.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Magnum26 oz Magnum Hops Pellet 15 Boil 60 min 13.71 50%
26 oz Willamette26 oz Willamette Hops Pellet 5 Boil 20 min 2.77 50%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Looking for soft water for this beer.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2313.07 L. Suggest reducing initial water volume to 45.4 L and adding 2267.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1243.46 L 983.8
Strike water volume at mash thickness of 2.5 L/kg 983.8
Mash volume with grains 1243.5
Grain absorption losses -393.5
Remaining sparge water volume 1860.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2313.1 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil volume (equipment estimates 2436.9 L) 2300
Estimated amount in fermentor 2300
Total: 2844.4  
Equipment Profile Used: System Default
"CD BLND PILOT" Blonde Ale beer recipe by Jim Gorry III. All Grain, ABV 4.19%, IBU 16.48, SRM 4.83, Fermentables: (Pale 2-Row, Crystal 30L, Wheat) Hops: (Magnum, Willamette)
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  • Last Updated: 2017-03-06 20:57 UTC