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CD BLND PILOT

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Gorry III
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Monday June 15th 2015
1.039
1.007
4.2%
16.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale 2-Row350 kg Pale 2-Row 37 1.8 88.9%
29 kg United Kingdom - Crystal 30L29 kg Crystal 30L 34 30 7.4%
14.50 kg American - Wheat14.5 kg Wheat 38 1.8 3.7%
393.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Magnum26 oz Magnum Hops Pellet 15 Boil 60 min 13.71 50%
26 oz Willamette26 oz Willamette Hops Pellet 5 Boil 20 min 2.77 50%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Looking for soft water for this beer.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 329.23 gal (1316.92 qt) 259.83 1039.3  
Strike water volume at mash thickness of 1.2 qt/lb 259.83 1039.3  
Grain absorption losses -103.93 -415.7  
Remaining sparge water volume 491.56 1966.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 611.05 g | 2444.2 qt) 647.22 2588.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil volume (equipment estimates 643.77 g | 2575.1 qt) 607.6 2430.4  
Estimated amount in fermentor 607.6 2430.4  
Total: 751.39 3005.6
"CD BLND PILOT" Blonde Ale beer recipe by Jim Gorry III. All Grain, ABV 4.19%, IBU 16.48, SRM 4.83, Fermentables: (Pale 2-Row, Crystal 30L, Wheat) Hops: (Magnum, Willamette)
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  • Last Updated: 2017-03-06 20:57 UTC