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LRyePA

231 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bw
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday June 14th 2015
1.069
1.022
6.1%
75.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb nb Liquid Rye malt6 lb nb Liquid Rye malt 35 6 54.5%
3 lb Nb super stucture3 lb Nb super stucture 36 4.5 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 9.15 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 15.08 8.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 30 min 29.57 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.4 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.49 8.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 5 min 7.67 16.7%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 14 Dry Hop 21 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.49 14  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
"LRyePA" American IPA beer recipe by Bw. Extract, ABV 6.1%, IBU 75.37, SRM 7.87, Fermentables: (nb Liquid Rye malt, Nb super stucture) Steeping Grains: (Rye, Pale Ale) Hops: (Cascade, Mosaic, Jarrylo)
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  • Last Updated: 2015-08-05 01:14 UTC