Bumble Bee Blonde - Beer Recipe - Brewer's Friend

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Bumble Bee Blonde

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Connection
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 11th 2015
1.040
1.012
3.6%
12.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 23.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 10.35 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 2.06 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Mash --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2 8  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Bumble Bee Blonde" American Pale Ale beer recipe by Brewers Connection. Extract, ABV 3.61%, IBU 12.41, SRM 4.85, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale 6-Row, Victory, White Wheat, CaraFoam) Hops: (Challenger) Other: (Honey)
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  • Last Updated: 2015-06-11 00:39 UTC