Nice Azacca Single Hopped IIPA
272 calories
26.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
69.6% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.7% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
29.07 |
8.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
42.16 |
33.3% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
17.39 |
25% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
Day 7 |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
88.62 |
99.9% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
468 B cells required
|
|
|
Champagne yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
468 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)
|
5.31 |
21.3
|
|
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)
|
5.51 |
22.1
|
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
|
Pre boil volume (equipment estimates 5.95 g | 23.8 qt)
|
5 |
20
|
|
Volume increase from sugar/extract (late additions)
|
0.7 |
2.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.31
|
21.3
|
| Equipment Profile Used: |
System Default |
"Nice Azacca Single Hopped IIPA" Imperial IPA beer recipe by InspirationBeer. Extract, ABV 8.51%, IBU 88.62, SRM 11.49, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Victory, Caramel / Crystal 20L) Hops: (Azacca) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 17:50 UTC
