| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
| 0.30 lb | American - White Wheat | 40 | 2.8 | 2% | |
| 15.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.03 | 8.3% | |
| 0.30 oz | Bravo | Pellet | 15.5 | Boil | 45 min | 14.26 | 8.3% | |
| 3 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 31.25 | 83.3% | |
| 3.60 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 154 °F | 60 min | |
| 12 qt | Sparge | -- | 175 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.09 | 20.3 |
| Mash volume with grains | 6.31 | 25.2 |
| Grain absorption losses | -1.91 | -7.7 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.58 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.14 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.66 | 38.7 |
| Equipment Profile Used: | System Default | |
