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Cascade Munch

283 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Efficiency: 62% (ending kettle)
Source: Craig Bass
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Friday November 23rd 2012
1.091
1.025
8.6%
85.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 20.8%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 45 min 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 25 min 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 20.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (23.4L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 16.3L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 9.8 L) 14
Estimated amount in fermentor 14
Total: 23.4  
Equipment Profile Used: System Default
"Cascade Munch" American IPA beer recipe by Craig Bass. All Grain, ABV 8.56%, IBU 85.71, SRM 12.12, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich I) Hops: (Cascade, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-11-30 15:35 UTC