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Amarill-Coe Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 23rd 2012
1.058
1.014
5.9%
40.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 6.68 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 9.91 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Boil 30 min 5.13 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 30 min 7.61 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Boil 15 min 3.31 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 4.92 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Boil 5 min 1.33 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 1.98 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 14 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Crofton/Odenton, MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 3 0 9 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

8# Light LME
.75# Crystal 60L
.25# CaraVienne
1.5oz Amarillo
1.5oz Simcoe
1/2 tsp Irish Moss
3/4 cup Corn Sugar

Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5.

Steep grains 45 minutes @ 160F.
Add Extract, boil, then perform hop schedule.

Primary for 7 days, secondary with dry hop for 14 days.

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  • Last Updated: 2013-01-19 19:22 UTC