Weizen Not - Beer Recipe - Brewer's Friend

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Weizen Not

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 5th 2015
1.055
1.013
5.6%
11.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 55.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.57 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.91 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 122 °F 20 min
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.87 63.5
Equipment Profile Used: System Default
"Weizen Not" Weizen/Weissbier beer recipe by Sunlight Brewing. All Grain, ABV 5.6%, IBU 11.48, SRM 4.18, Fermentables: (White Wheat, Pale 2-Row, Carapils, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-06-14 15:02 UTC