Ericm53
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
| 7.20 oz | German - CaraHell | 34 | 11 | 4.4% | |
| 10.40 oz | Belgian - Biscuit | 35 | 23 | 6.4% | |
| 7.20 oz | Flaked Barley | 32 | 2.2 | 4.4% | |
| 13.20 oz | American - Caramel / Crystal 40L | 34 | 40 | 8.1% | |
| 162 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.65 oz | Columbus | Pellet | 15 | Boil | 60 min | 37.02 | 24.5% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.2 | 37.7% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.74 | 37.7% | |
| 2.65 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 5.22 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
