harlequin - Beer Recipe - Brewer's Friend

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harlequin

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.055
1.014
5.5%
21.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 25.6%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 4.7%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 4.7%
125 lb United Kingdom - Pale 2-Row125 lb Pale 2-Row 38 2.5 58.1%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.7%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 2.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Warrior11 oz Warrior Hops Pellet 16 First Wort 0 min 21.31 100%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.91 gal (387.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.91 gal (339.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 43.41 g | 173.7 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.91 g | 387.7 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 132.13 528.5
Equipment Profile Used: System Default
"harlequin" California Common Beer recipe by Brufus. All Grain, ABV 5.45%, IBU 21.31, SRM 10.44, Fermentables: (Pale Wheat, CaraMunich I, Aromatic, Pale 2-Row, Biscuit, Crystal 45L) Hops: (Warrior)
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  • Last Updated: 2015-06-03 15:47 UTC