Nelson Saison - Beer Recipe - Brewer's Friend

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Nelson Saison

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 1st 2015
1.051
1.009
5.5%
25.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 79.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 15.9%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (old, frozen)25 g Magnum (old, frozen) Hops Leaf/Whole 6 Boil 30 min 10.26 15.9%
25 g Magnum25 g Magnum Hops Leaf/Whole 6 Boil 15 min 6.62 15.9%
27 g Magnum27 g Magnum Hops Leaf/Whole 6 Boil 10 min 5.23 17.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 5 min 2.15 6.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 1 min 0.93 12.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.1 Dry Hop 7 days 31.8%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lilac Spice Primary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 31 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Our brew ended up 1.046 OG and 1.006 FG.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 19:27 UTC