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NAME THIS RECIPE

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday November 21st 2012
1.095
1.025
9.3%
41.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 18.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 18.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Single Infusion Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.66 42.6
Equipment Profile Used: System Default
"NAME THIS RECIPE" Belgian Specialty Ale beer recipe by gargamel. All Grain, ABV 9.26%, IBU 40.95, SRM 25.31, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Belgian Candi Syrup - Dark, Honey Malt) Hops: (Columbus, Cascade)
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  • Last Updated: 2013-02-06 19:10 UTC