BG's Grisette - Beer Recipe - Brewer's Friend

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BG's Grisette

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday June 1st 2015
1.025
1.006
2.5%
32.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.93 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 12.53 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 5 Boil 1 min 0.99 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 1 min 0.79 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"BG's Grisette" Belgian Specialty Ale beer recipe by TheSaintz. All Grain, ABV 2.51%, IBU 32.24, SRM 3.7, Fermentables: (Pilsner, Red Wheat) Hops: (Domestic Hallertau, Tettnanger, Czech Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 04:21 UTC