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BPA II

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Burns
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 31st 2015
1.053
1.011
5.4%
22.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 84.5%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 12.25 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 6.08 16.7%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.7 Boil 5 min 4.06 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
.5tsp Gypsum
.75tsp Cal Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 150 °F 30 min
4.75 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.6  
Mash volume with grains 5.51 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

1.8L .75c DME

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  • Last Updated: 2015-05-31 20:44 UTC