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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 30th 2015
1.052
1.010
5.5%
39.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Liquid Malt Extract - Light15.6 lb Liquid Malt Extract - Light 35 4 88.6%
15.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.83 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 15.45 42.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 8.87 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.69 g | 46.8 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) 7.59 30.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brew Lab. Extract, ABV 5.5%, IBU 39.15, SRM 6.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-05-30 18:29 UTC