| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale Ale | 37 | 3.5 | 82% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.6% | |
| 1 lb | Rolled Oats | 33 | 2.2 | 6.6% | |
| 0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 4.9% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 20.04 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 3.2 | Boil | 30 min | 7.95 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.57 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
