Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jakes
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 29th 2015
1.070
1.017
6.8%
18.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 42.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 24.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.5%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.3%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 30.1%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.48 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.16 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 25 39 11 71
2 g Gypsom
.5 g Calcium Chloride
.7 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.95 23.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by Jakes. BIAB, ABV 6.84%, IBU 18.64, SRM 22.23, Fermentables: (Vienna, Smoked Malt, Melanoidin, De-Husked Caraf III, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-08 16:23 UTC