Guate IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guate IPA

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 29th 2015
1.038
1.011
3.5%
58.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 75%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 12.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 44.34 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 14.43 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Guate IPA" American IPA beer recipe by Brewer #27998. All Grain, ABV 3.54%, IBU 58.77, SRM 6.34, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 15L, CaraMunich I) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 22:24 UTC