| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Munich Dark | 37 | 15.5 | 64.9% | |
| 4.75 lb | German - Pilsner | 38 | 1.6 | 34.2% | |
| 2 oz | German - De-Husked Caraf II | 32 | 418 | 0.9% | |
| 13.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 20.71 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 120 °F | 20 min | ||
| Infusion | -- | 144 °F | 20 min | ||
| Decoction | -- | 158 °F | 20 min | ||
| Decoction | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.94 | 27.8 |
| Mash volume with grains | 8.05 | 32.2 |
| Grain absorption losses | -1.73 | -6.9 |
| Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) | 0.05 | 0.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.98 | 27.9 |
| Equipment Profile Used: | System Default | |
