Sierra Nevada Pale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Clone

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.3 gallons (fermentor volume)
Pre Boil Size: 10.22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 23rd 2015
1.053
1.011
5.5%
50.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 90.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Magnum0.83 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.57 12.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 13.95 14.7%
1.66 oz Cascade1.66 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.33 24.3%
3.33 oz Cascade3.33 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 48.8%
6.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum in mash water
pre treat all water with phosphoric acid to target PH
1 tsp yeast nutrient
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike temp = 165.2, assuming grain temp of 70 Infusion -- 154 °F 60 min
5.35 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 10.22 40.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8.42 33.7  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 8.3 33.2  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Sierra Nevada Pale Clone" American Pale Ale beer recipe by Brewer #46252. All Grain, ABV 5.48%, IBU 50.85, SRM 10.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (irish moss)
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  • Last Updated: 2016-02-14 23:20 UTC