Hoppy Bonnie IPA - Beer Recipe - Brewer's Friend

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Hoppy Bonnie IPA

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 23rd 2015
1.060
1.017
5.6%
62.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.15 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 10.55 11.1%
1 oz cascade1 oz cascade Hops Pellet 7.1 Whirlpool at 180 °F 20 min 9.67 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 20 min 11.17 11.1%
2 oz cascade2 oz cascade Hops Pellet 7.1 Dry Hop 5 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.02 11.1%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add 1tsp MgSO4 and 1.25tsp CaSO4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3 qt Batch Sparge -- 170 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hoppy Bonnie IPA" American IPA beer recipe by jon.a.cooke@gmail.com. All Grain, ABV 5.64%, IBU 62.56, SRM 9.6, Fermentables: (Pale Ale, Caramel / Crystal 20L, Victory) Hops: (Citra, Amarillo, cascade, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-05 15:18 UTC