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Session IPA

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Mag_ Boulevard
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 20th 2015
1.041
1.012
3.9%
38.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pale 2-Row8.25 lb Pale 2-Row 38 2.5 97.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 20.26 33.3%
0.60 oz UK Northdown0.6 oz UK Northdown Hops Pellet 6.7 Boil 60 min 16.62 20%
0.40 oz UK Northdown0.4 oz UK Northdown Hops Leaf/Whole 6.7 Aroma 1 min 0.43 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 60 min , then 10 min to raise to 165 Infusion -- 156 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added.

45 Minutes for sparge to get 6.5 gallons.

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  • Last Updated: 2015-05-20 11:10 UTC