Original IPA #2
135 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.58 |
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
33.9 |
40% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
59.58 |
20% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
33.9 |
40% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
40% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
|
Mash volume with grains
|
7.96 |
31.9
|
|
Grain absorption losses
|
-2.19 |
-8.8
|
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
2.38 |
9.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.54 |
22.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.94
|
35.8
|
| Equipment Profile Used: |
System Default |
"Original IPA #2" English IPA beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 93.47, SRM 11.53, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 14:16 UTC