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#7

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 16th 2015
1.068
1.013
7.2%
99.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 85.49 36.2%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 20 min 7.18 14.5%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 10 min 4.3 14.5%
12 g Willamette12 g Willamette Hops Pellet 5.2 Boil 5 min 2.84 17.4%
12 g Willamette12 g Willamette Hops Pellet 5.2 Boil 0 min 17.4%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.2 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"#7" California Common Beer recipe by Brewer #42715. All Grain, ABV 7.19%, IBU 99.81, SRM 7.55, Fermentables: (Pilsner, CaraMunich II, Cane Sugar) Hops: (Magnum, Willamette)
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  • Last Updated: 2015-05-16 20:04 UTC