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EBH Westerly Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 17th 2012
1.038
1.010
3.8%
23.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 20.3%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 35 min 15.7 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.3 Boil 10 min 7.36 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"EBH Westerly Mild" Mild beer recipe by Eggertsville Brewhouse. All Grain, ABV 3.76%, IBU 23.06, SRM 21.56, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2012-12-28 13:49 UTC