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Red Pine

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 15th 2015
1.056
1.016
5.2%
25.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 211.99 7.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 1426.18 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.92 14.9%
20 g Bobek20 g Bobek Hops Leaf/Whole 5 Boil 20 min 5.75 21.3%
30 g Bobek30 g Bobek Hops Leaf/Whole 5 Boil 0 min 31.9%
30 g Bobek30 g Bobek Hops Leaf/Whole 5 Dry Hop 7 days 31.9%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
8 ml Kwik Clear Fining Secondary 999 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 60 °C 40 min
16 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 41.5  
Equipment Profile Used: System Default
"Red Pine" Irish Red Ale beer recipe by Vinster. All Grain, ABV 5.2%, IBU 25.67, SRM 35.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carafa III) Hops: (Magnum, Bobek) Other: (Irish Moss, Kwik Clear)
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  • Last Updated: 2015-05-23 06:55 UTC