BonerJams IPA - Beer Recipe - Brewer's Friend

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BonerJams IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 15th 2015
1.070
1.014
7.3%
70.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 10.32 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.33 11.8%
2.50 oz Summit2.5 oz Summit Hops Pellet 14.2 Whirlpool 0 min 46.24 29.4%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees.

Dry Hopping to be done as soon as krausen falls for 4 days.

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  • Last Updated: 2015-05-28 18:01 UTC