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Bakke IPA Clone

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 12th 2015
1.066
1.013
7.0%
69.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Flaked Wheat0.76 kg Flaked Wheat 34 2 10%
4.94 kg Warminster Maris Otter Pale4.94 kg Warminster Maris Otter Pale 38 2.25 65%
1.52 kg Castle Malting Wheat Blanc1.52 kg Castle Malting Wheat Blanc 37 2.25 20%
0.38 kg Muntons Crystal0.38 kg Muntons Crystal 34 56.8 5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 12.7 Boil 60 min 43.6 13.8%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 10.88 9.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.79 9.6%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 9.2 Boil 0 min 14.4%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14.4%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 14.4%
25 g Chinook25 g Chinook Hops Pellet 12.7 Dry Hop 10 days 9.6%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 14.4%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
25 g Appelsinskall, tørket, søt Spice Boil 5 min.
12.50 g Korianderfrø Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike temp 71.4 C Infusion -- 66 °C 60 min
Temperature -- 78 °C 15 min
Skylling opp til 29 liter Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 37.5
Mash volume with grains (equipment estimates 45 L) 42.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Bytter ut Magnum-humle med Nelson Sauvin i forhold til orginal oppskrift.

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  • Last Updated: 2015-05-17 09:02 UTC