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Bryllups IPA Andreas

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 11th 2015
1.060
1.011
6.4%
44.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 81%
0.80 kg American - Rye0.8 kg Rye 38 7.84 13.8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 17.5 Boil 60 min 44.06 18.7%
20 g Amarillo20 g Amarillo Hops Pellet 0 Boil 15 min 16.3%
20 g Amarillo20 g Amarillo Hops Pellet 0 Boil 5 min 16.3%
20 g Amarillo20 g Amarillo Hops Pellet 0 Boil 0 min 16.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 32.5%
123 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
6.5 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 37.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 23
Estimated amount in fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Mesking:

25l@67C 60min (i gryten)
Ta ut meskepose og la det renne av.
Putt meskepose i gjøringsbøtten.
Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C).
Ta ut posen og la det renne av igjen.
Hell vørter tilbake til gryten.

Gjær: Am. California:
US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056

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  • Last Updated: 2015-05-11 08:37 UTC