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17 Pacific Best Bitter Ale II

159 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jakub Jaszowiec
Calories: 159 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday May 10th 2015
12.8 °P
3.0 °P
5.3%
34.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 53.6%
1 kg German - CaraRed1 kg CaraRed 34 20 17.9%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 7.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 9.9 Boil 60 min 10.1 10%
10 g waimea10 g waimea Hops Pellet 15.3 Boil 30 min 12 10%
10 g Rakau10 g Rakau Hops Pellet 9.9 Boil 15 min 5.01 10%
10 g waimea10 g waimea Hops Pellet 15.3 Boil 15 min 7.75 10%
30 g Rakau30 g Rakau Hops Pellet 9.9 Dry Hop 7 days 30%
30 g waimea30 g waimea Hops Pellet 15.3 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Going into fermentor 25.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

kapsle
mech
gips
płatki
pirosiarczan
jodowy wskaźnik

Pale Ale Clear Choice 4-7 EBC Crisp 3 kg

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  • Last Updated: 2016-06-29 07:41 UTC