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Blonde ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 9th 2015
1.045
1.011
4.4%
21.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 76.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.5%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 8.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.3 Boil 60 min 16.36 18.2%
22.50 g Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops Pellet 3.7 Boil 5 min 1.9 40.9%
22.50 g Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops Pellet 3.7 Boil 10 min 3.45 40.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 24
Estimated amount in fermentor 24
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

caramel
honey
dry hops
beat

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  • Last Updated: 2018-12-08 12:29 UTC