fruity kolsch - Beer Recipe - Brewer's Friend

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fruity kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 8th 2015
1.047
1.011
4.7%
34.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.42 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.7 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.89 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.37 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 13.86 g | 55.5 qt) 15.25 61  
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) 16.53 66.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"fruity kolsch" Kölsch beer recipe by nj viking. BIAB, ABV 4.73%, IBU 34.38, SRM 4.79, Fermentables: (Pilsner, Munich - Light 10L, Red Wheat) Hops: (Domestic Hallertau, Perle, Citra)
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  • Last Updated: 2019-02-04 20:51 UTC