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Wedding Wheat

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manni
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 8th 2015
1.052
1.014
5.1%
12.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 44%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 46.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.5%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g opal5 g opal Hops Pellet 10 Boil 60 min 7.88 16.7%
5 g opal5 g opal Hops Pellet 10 Boil 20 min 4.77 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
12 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll.
Target IBU:
Weizen: 8-15
Dunkelweizen: 10-18

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  • Last Updated: 2015-05-15 08:35 UTC